Chicken Fried

Yep, I love that song (Zac Brown Band). It can get the whole family dancing along. I also like my chicken fried. Oven fried that is...here's what I did with the final 10 lbs of $.39 chicken.

Oven Fried Chicken

10 lbs chicken hind quarters (I removed the skin much to Paperman's dismay)

2 cups dried bread crumbs
1/2 cup Parmesan cheese
cookies all purpose seasoning
pepper

1 egg
2 cups milk

3T butter, melted

dip chicken pieces in milk and egg mixture
roll in bread crumbs, place on greased cookie sheet. Drizzle with butter. Bake 375 degrees until done. This gives us enough for supper tomorrow, with leftovers and a meal to freeze, with leftovers.

Recipe: Crockpot Teriyaki Chicken

This was our supper tonight. I called it Brown Sugar chicken to get DD3 to try a bite. (I also make brown sugar (baked) beans) Hey, you do what you have to do...
It received 2 thumbs up from DD1 and DD2. We ate it with brown rice and green beans from Mom and Dad's garden. (THANKS!)

1-2 lbs chicken pieces ( I used boneless skinless thighs)
1/2 c soy sauce
3 T Brown sugar
1 T sherry
3 cloves garlic
Mix and dump over the chicken in crock pot. Cook on low 4-6 hours or until done.