That would stand for Creamy Asparagus and Mushroom Pasta... This dish came about after I invited my sister and nephew for supper, with nothing planned. Not a real smart move on my part, but not a problem as they take me as I am. For that I am truly thankful, plus the pasta turned out yummy (we were all thankful for that). Note: all measurements are flexible as I just made this one up so I'm guessing too!!
2 c fresh asparagus, cut in 1 inch pieces
1 c fresh mushrooms, sliced
diced bacon (optional)
Saute veggies and bacon if using. Add:
2 c grape tomatoes cut in half
2 cloves garlic
salt , pepper and hot pepper flakes to taste
when the tomatoes begin to wilt add:
3/4 c half and half (I used fat free and it was good)
1/2 c Parmesan cheese
heat and mix gently with cooked pasta of choice. Tonight it was bow ties....