Tuesday, March 10, 2009

Chicken Fried

Yep, I love that song (Zac Brown Band). It can get the whole family dancing along. I also like my chicken fried. Oven fried that is...here's what I did with the final 10 lbs of $.39 chicken.

Oven Fried Chicken

10 lbs chicken hind quarters (I removed the skin much to Paperman's dismay)

2 cups dried bread crumbs
1/2 cup Parmesan cheese
cookies all purpose seasoning
pepper

1 egg
2 cups milk

3T butter, melted

dip chicken pieces in milk and egg mixture
roll in bread crumbs, place on greased cookie sheet. Drizzle with butter. Bake 375 degrees until done. This gives us enough for supper tomorrow, with leftovers and a meal to freeze, with leftovers.

1 comment:

Julie and Jeremy said...

How funny?!!! This is a meal Jeremy and I love and we make it the same way. He's been asking for it lately. I cracked up though, he about dies when I pull the skin off....that's the good part....however, now he said it takes pretty much the same and agrees it's healthier.